Damaged protein identified as early biomarker for Alzheimer's

February, 2010

Evidence that levels of damaged tau protein in the cerebrospinal fluid is associated with atrophy in the medial temporal lobe may help diagnose Alzheimer’s early.

A study involving 57 cognitively healthy older adults has found that those who showed decreased memory performance two years later (20 of the 57) had higher baseline levels of phosphorylated tau231 in the cerebrospinal fluid, and more atrophy in the medial temporal lobe. Higher levels of damaged tau protein were associated with reductions in medial temporal lobe gray matter. The finding may be useful in early diagnosis of Alzheimer’s disease.

Reference: 

Related News

Previous research has been equivocal about whether cognitive training helps cognitively healthy older adults.

A number of studies, principally involving rodents, have established that physical exercise stimulates the creation of new brain cells in the

A study involving 86 older women (aged 70-80) with probable

A four-year study involving 716 elderly (average age 82) has revealed that those who were most physically active were significantly less likely to develop Alzheimer’s than those least active.

Over the years, I have reported on several studies that have found evidence that colorful berries — blueberries in particular (but I think that’s more of an artifact, due to the relative cheapness of these berries in North America) — benefit older b

Genetic analysis of 9,232 older adults (average age 67; range 56-84) has implicated four genes in how fast your

A number of studies have found evidence that older adults can benefit from cognitive training.

Previous research has pointed to a typical decline in our sense of control as we get older. Maintaining a sense of control, however, appears to be a key factor in successful aging.

A study involving 130 HIV-positive people has found that memory impairment was associated with a significantly larger waistline.

A study involving 1,575 older adults (aged 58-76) has found that those with DHA levels in the bottom 25% had smaller brain volume (equivalent to about 2 years of aging) and greater amounts of

Pages

Subscribe to Latest newsSubscribe to Latest newsSubscribe to Latest health newsSubscribe to Latest news