Physical activity linked to better brain health & cognition in older adults

  • A study found that older adults remembered names better after moderately intense exercise.
  • A large, long-running study found that each hour of light physical activity per week was linked to less brain atrophy.
  • Similarly, another long-running study reported that higher levels of lifestyle physical activity were associated with less brain atrophy.

Exercise activates brain networks in older adults

A study involving healthy older adults (55-85) found that recall was better after a session of moderately intense exercise, and several crucial brain regions showed greater activation.

The recall task involved identifying famous names and non famous ones. The test occurred 30 minutes after the exercise session (using an exercise bike) and on a separate day after a period of rest.

Brain activation while correctly remembering names was significantly greater in the hippocampus, middle frontal gyrus, inferior temporal gryus, middle temporal gyrus, and fusiform gyrus.

https://www.eurekalert.org/pub_releases/2019-04/uom-eam042419.php

Light, physical activity reduces brain aging

Data from the Framingham Heart Study has found that each additional hour spent in light-intensity physical activity was associated with higher brain volumes, equivalent to approximately 1.1 years less brain aging.

https://www.eurekalert.org/pub_releases/2019-04/buso-lpa041719.php

https://www.theguardian.com/science/2019/apr/19/household-chores-keep-brain-young-research-suggests

Everyday physical activities linked to more gray matter in brains of older adults

Data from 262 older adults (mean age 81) in the long-running Rush's Memory and Aging Project, found that higher levels of lifestyle physical activity (e.g., house cleaning, dog-walking, gardening, as well as exercise) are associated with more gray matter.

Participants wore an accelerometer continuously for seven to ten days, in order to accurately measure the frequency, duration and intensity of a participant's activities.

The association between physical activity and gray matter volumes remained after further controlling for age, gender, education levels, body mass index and symptoms of depression.

https://www.eurekalert.org/pub_releases/2018-02/rumc-eaa021318.php

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A study in which 64 sedentary older adults (aged 60-88) participated in a 12-week exercise program found that those who engaged in high-intensity interval training (HIIT) saw an improvement of up to 30% in memory performance while participants who engaged in moderate-intensity aerobic exercise s

A study involving 30 previously physically inactive older adults (aged 61-88) found that a three-month exercise program reversed some brain atrophy.

A long-running study following 387 Australian women found that regular exercise in middle age was the best lifestyle change they could make to prevent cognitive decline in their later years.

A large study, involving nearly 14,000 older adults (50+) participating in the 2006 Health and Retirement Study, found that weaker handgrip strength was associated with a greater risk of developing cognitive impairment, especially severe impairment, over the eight-year study period.

Data from the long-running Rush Memory and Aging Project, involving 960 participants who completed a food frequency questionnaire from 2004 to 2013, found that those who ate one daily serving of green, leafy vegetables had a slower rate of cognitive decline than people who rarely or never ate th

A study involving 99 healthy older adults found that levels of monounsaturated fatty acids were associated with cognitive performance and the organization of the brain's attention network.

Data from 915 older adults (mean age 81.4) participating in the very long-running Rush Memory and Aging Project, has found that those who reported eating seafood less than once a week showed greater cognitive decline compared to those who ate at least one seafood meal per week.

Data from the Canadian Longitudinal Study on Aging, involving 8,574 middle-aged and older adults (aged 45-85), has found that those who ate more vegetables and fruits and more nuts and pulses (such as lentils and beans) scored higher on tests of verbal fluency.

Analysis of data from the Age-Related Eye Disease Study (AREDS) and AREDS2, involving a total of around 8,000 older adults, has found that those with the greatest adherence to the Mediterranean diet had the lowest risk of cognitive impairment.

A 10-year study involving 19,887 middle-aged and older Americans, who completed surveys every two years about their health and lifestyle, has found that those who had a drink or two a day tended to show less cognitive decline, compared to non-drinkers.

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