Two studies help explain why kidney disease increases the risk of cardiovascular diseases such as high blood pressure and vascular calcification. The mediator seems to be a hormone called FGF23, which is sensitive to the level of phosphates in the body.
Phosphate rich foods include processed cheese, Parmesan, cola, baking powder and most processed foods.
http://www.eurekalert.org/pub_releases/2014-05/uovm-nco050514.php
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I have reported previously on research suggesting that rapamycin, a bacterial product first isolated from soil on Easter Island and used to help transplant patients prevent organ rejection, might improve learning and memory. |
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A study involving 75 perimenopausal women aged 40 to 60 has found that those with memory complaints tended to show impairments in |
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Genetic analysis of 9,232 older adults (average age 67; range 56-84) has implicated four genes in how fast your |
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A study involving 130 HIV-positive people has found that memory impairment was associated with a significantly larger waistline. |
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Another study adds to the evidence that changes in the brain that may lead eventually to Alzheimer’s begin many years before Alzheimer’s is diagnosed. |
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The age at which cognitive decline begins has been the subject of much debate. The Seattle longitudinal study has provided most of the evidence that it doesn’t begin until age 60. |
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Previous research has found that carriers of the so-called |
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Obesity has been linked to cognitive decline, but a new study involving 300 post-menopausal women has found that higher BMI was associated with higher cognitive scores. |
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In my book on remembering what you’re doing and what you intend to do, I briefly discuss the popular strategy of asking someone to remind you (basically, whether it’s an effective strategy depends on several factors, of which the most important is the reliability of the person doing the remindin |
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Supporting earlier research, a study involving 8,534 older adults (65+; mean age 74.4) has found those who were obese in middle age had almost four times (300%) more risk of developing dementia. Those who were overweight in middle age had a 1.8 times (80%) higher risk of developing dementia. |
