A British study following 550 adults over 30 years from 1985 has found that those who reported higher levels of alcohol consumption were more often found to have a shrunken

Research using human cell cultures and mice suggests that those with an uncommon variation of the aldehyde dehydrogenase 2 gene (ALDH2) may be more at risk of Alzheimer's if they consume alcohol.

A 10-year study involving 19,887 middle-aged and older Americans, who completed surveys every two years about their health and lifestyle, has found that those who had a drink or two a day tended to show less cognitive decline, compared to non-drinkers.

Data from 196,383 older adults (60+; mean age 64) in the UK Biobank found that a healthy lifestyle was associated with lower dementia risk regardless of genes.

Both an unhealthy lifestyle and high genetic risk were associated with higher dementia risk.

Large study shows level of beneficial alcohol consumption much lower than thought

How alcohol increases Alzheimer's risk

A pilot study involving 106 participants of the Rush Memory and Aging Project who had experienced a stroke followed participants for an average of 5.9 years, testing their cognitive function and monitoring their eating habits using food journals.

A new discovery helps explain why the “Alzheimer’s gene” ApoE4 is such a risk factor.