Biblio

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Filters: Author is Nygaard,Harald A [Clear All Filters]

2009

[623] Nurk, E., Refsum H., Drevon C. A., Tell G. S., Nygaard H. A., Engedal K., et al. (2009). Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance. The Journal of Nutrition. 139(1), 120 - 127.