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Data from a survey of 20,000 people across the UK has found that people who cycle, walk, or take public transport to work had a lower risk of being overweight than those who drove or took a taxi.

A Swedish study of some 4,000 60-year-olds has found that regular “non-exercise” physical activity such as gardening or DIY significantly reduced risk of heart attack or stroke, with those who were most active on a daily basis having a 27% lower risk of a heart attack or stroke and a 30% reduced

An 11-week trial involving 54 young, healthy men and women engaging in an endurance training program, has found that markers for the production of new muscle mitochondria only increased in the group not taking vitamin C and E supplements.

A mouse study has found that long-term physical activity increased levels of two

Data from 133,479 women in the California Teachers Study has found that those who reported doing moderate physical activity (such as brisk walking) in the three years before enrolling in the study were 20% less likely to suffer a stroke than women who reported no activity.

It’s well established that performing both cardio- and resistance training in the same session is decidedly better than doing them separately, but does the order matter?

A year-long study involving 424 sedentary, mobility-limited seniors aged 70-89, has found that variants in a specific gene (the ACE I/D gene) affect seniors’ ability to benefit from exercise.

Data from the American National Health and Nutrition Examination Survey (NHANES) III, involving 3,659 individuals (men aged 55+; women 65+), has found that the more muscle mass older adults have, the less likely they are to die prematurely.

Brain scans have revealed that those who regularly practiced yoga had larger brain volume in the

A four-year study involving 1,502 healthy older adults (50+) has found that the frequency of negative interactions with family members (not partners or children) and friends was associated with an increased risk of developing hypertension in women (but not in men).

A year-long study involving young adults has compared those who engaged in either tai chi or brisk walking or no exercise. Those who practiced tai chi had a significantly higher number of CD 34+ cells compared with those in the other groups.

Data from the very large U.S. National Health and Nutrition Examination Survey (NHANES), involving 23,168 people, has found a significant association between low dietary fiber intake and risk of metabolic syndrome, cardiovascular inflammation, and obesity.

A study involving 12 rhesus macaques, of whom some were given access to alcohol, has found that those who drank moderately showed enhanced responses to a smallpox vaccine (compared with the control group of monkeys who drank sugar water), indicating a bolstered immune system, while heavy drinker

A mouse study suggests that resveratrol—a compound abundant in red wine—may moderate some of a high-fat diet’s negative effects on the immune system.

http://www.futurity.org/can-resveratrol-balance-fatty-diet/

A study involving 74 older adults (70+), of whom 3 had mild dementia, 33 were cognitively normal and 38 had mild cognitive impairment, has found that high levels of "good" cholesterol and low levels of "bad" cholesterol correlated with lower levels of the amyloid-beta plaques in the brain (a hal

A review of research from 1957 to the present has concluded that a whole diet approach, and specifically Mediterranean-style diets, has more evidence for reducing cardiovascular risk than strategies that focus exclusively on reduced dietary fat.

A Swedish study has found that those who ate poor breakfasts as year 9 students had a higher incidence of metabolic syndrome 27 years later, compared with those who ate more substantial breakfasts.

A British study analyzing data from 7,011 adults who participated in two Health and Lifestyle Surveys, has found that a new method of measuring obesity, A Body Shape Index (ABSI), is a more effective predictor of mortality than Body Mass Index (BMI).

A study involving 39 young adult men and women of normal weight, who ate 750 extra calories in the form of muffins every day for seven weeks, found that those whose muffins were made with palm oil built significantly more fat and less muscle than those whose muffins were made with sunflower oil.

A study in which 23 healthy volunteers ate half a kilo of strawberries every day for a month has found that their levels of bad cholesterol and triglycerides reduced significantly.

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