Biblio

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2008
[464] Burckhardt, I. C., Gozal D., Dayyat E., Cheng Y., Li R. C., Goldbart A. D., et al. (2008).  Green tea catechin polyphenols attenuate behavioral and oxidative responses to intermittent hypoxia. American Journal of Respiratory and Critical Care Medicine. 177(10), 1135 - 1141.
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