Biblio

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Filters: Author is Hu, Frank B.  [Clear All Filters]
2016
[4527] Yu, Z., Malik V. S., Keum NN., Hu F. B., Giovannucci E. L., Stampfer M. J., et al. (2016).  Associations between nut consumption and inflammatory biomarkers. The American Journal of Clinical Nutrition. 104(3), 722 - 728.